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| 1 |
Heart of french lettuce with octopus cooked in wine, potatoes rosevalt and raspberry vinaigrette.
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| 2 |
John dory fillet grilled served with tomato confit, cucumber and olive oil with lemon and vanilla.
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| 3 |
Trilogy of salmon homemade smoked, marinated in herbs, and marinated in salted water with mango chutney and vinaigrette honey and ouzo. |
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| 4 |
Mousse milk chocolate light chocolate milk mousse Valrhona with cremeux white chocolate assorted crunch praline.
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* Escorted by FUMEES DE SAUVIGNON CHATZIMICHALI
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