Fresh fish and perfect grilling techniques lie behind the myth and reputation of ITHAKI built up over the years. A broad selection and the highest quality of service guaranteed by Vlassis Stathokostopoulos’ Group goes without saying. Meticulous care in preparation and only the very freshest ingredients are all combined in this true celebration of Greek and Mediterranean cuisines. A selection from the restaurant’s exceptional and frequently restocked wine cellar under sommelier, tops off your gastronomical adventure.
From the summer of 2007, the selection of dishes at ITHAKI has travelled eastwards with the opening of a sushi bar.